tag:blogger.com,1999:blog-25841943.post6871330289733588413..comments2023-10-31T21:15:40.053+08:00Comments on Fresh Coffee Shop: 失敗的螃蟹炒飯! =(新鮮人http://www.blogger.com/profile/02377898067921935975noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-25841943.post-71073815017967716062009-02-20T16:45:00.000+08:002009-02-20T16:45:00.000+08:00tonia,死了我就唔怕,但係有時啲魚劏咗返屋企仲要郁架,以為死咗忽然又彈一下,真係嚇死人啊! =_...tonia,<BR/>死了我就唔怕,<BR/>但係有時啲魚劏咗返屋企仲要郁架,<BR/>以為死咗忽然又彈一下,<BR/>真係嚇死人啊! =___="新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-40628649174799852182009-02-14T09:02:00.000+08:002009-02-14T09:02:00.000+08:00I did got scared by a Dead Fish(Live from superman...I did got scared by a Dead Fish(Live from superman), therefore, when I got a FRESH live one, I will put that at 雪櫃 for couples hours 後才清洗 sometime Cook it on the following day too.Tonia Hohttps://www.blogger.com/profile/11631674737151790746noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-12255397374534355202009-02-09T10:07:00.000+08:002009-02-09T10:07:00.000+08:00新鮮兄:記著要用蒸籠嚟蒸架,或者用疏底的容器,盛著啲蟹和飯來蒸,啲蟹蒸時會出汁,出太多汁時,如果啲飯...新鮮兄:<BR/>記著要用蒸籠嚟蒸架,<BR/>或者用疏底的容器,<BR/>盛著啲蟹和飯來蒸,<BR/>啲蟹蒸時會出汁,<BR/>出太多汁時,<BR/>如果啲飯吸收唔哂,<BR/>若用密底的煲,<BR/>就會積在煲底,<BR/>變了煲蟹粥架嘞!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25841943.post-15249420195775813262009-02-09T00:10:00.000+08:002009-02-09T00:10:00.000+08:00space,蒸飯都好味呀,加隻新鮮蟹都是不錯的菜式,各有各好吖!space,<BR/>蒸飯都好味呀,<BR/>加隻新鮮蟹都是不錯的菜式,<BR/>各有各好吖!新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-6492138002133673012009-02-09T00:09:00.000+08:002009-02-09T00:09:00.000+08:00風子,你係無講過要雪隻蟹,但係我隻蟹好鬼生猛呀,隻鉗又巨形喎,唔凍一凍佢容易手指都被佢拑錯架,點都要...風子,<BR/>你係無講過要雪隻蟹,<BR/>但係我隻蟹好鬼生猛呀,<BR/>隻鉗又巨形喎,<BR/>唔凍一凍佢容易手指都被佢拑錯架,<BR/>點都要擦淨佢先至落得鑊嘛,<BR/>我好驚呀~~~~~<BR/><BR/>另外略為斬件係方法清除啲蟹肺等等,<BR/>我覺得入便好鬼污糟,<BR/>唔洗淨我唔放心放入去啲米度,<BR/>就算整熱啲污糟嘢都會食到肚痾喎,<BR/>隻蟹雖然係凍過,<BR/>但係仲未死架,<BR/>我斬佢時佢仲識動架,<BR/>應該是生鮮嘅,<BR/>我反而覺得最難係煮米,<BR/>一係黏底,<BR/>一係水濕濕,<BR/>好鬼難控制,<BR/>我都是喜歡乾身炒飯多啲,<BR/>下次可能會試吓蒸飯,<BR/>效果或者又是不錯的,<BR/>不過這個菜成本不輕,<BR/>隻蟹唔平架,<BR/>我諗我真係要練習吓煮飯先囉,<BR/>唔係到我學識前,<BR/>我買蟹都買到我破產呀!<BR/>哈哈哈~~~~~ =p新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-44719620166548003572009-02-08T22:59:00.000+08:002009-02-08T22:59:00.000+08:00"建議嘗試者必需先好好練習用鑊煮飯"邊有d咁既事,普通飯煲的份量便可 @___&..."建議嘗試者必需先好好練習用鑊煮飯"<BR/>邊有d咁既事,普通飯煲的份量便可 @___&#"<BR/><BR/>自古成功在嘗試,就好茶薰雞一樣,開年飯隻雞咪幾靚仔,繼續努力啦!想吃香口的螃蟹炒飯?以下幾點可以改進 =) <BR/>1) 不用讓生蟹冬眠,清洗淨後更不要斬開(你都無睇清楚我既說明),原隻直接放入鍋中爆香至兩邊金黃!<BR/>2) 爆香後的膏蟹,在其腹部中央用刀一切,切至蟹蓋即可,不用切成兩邊,以免蟹膏流走!<BR/>3) 加上花雕酒,鹽,米以及適量份水,覆上鍋蓋慢火煮至飯熟收水<BR/>4)最緊要飯熟收水, 生蛋可加可不加!<BR/><BR/>後記:生蟹要新鮮原隻(包括對腳),唔新鮮的會壞了整個菜,不要未爆香經已斬件,要知道蟹膏要輕爆過才會甘香甘黃,這才是此菜精要,未爆過的那不是蟹膏,也煮不出黃金飯香的!Hyacinthushttps://www.blogger.com/profile/02727922001503208688noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-27017293467926856402009-02-08T22:18:00.000+08:002009-02-08T22:18:00.000+08:00新鮮兄我呢啲螃蟹蒸飯是貪方便,怎及得風子和你的螃蟹炒飯鮮美,只是隔飯蒸熟啲蟹件沒有困難度,將啲蟹汁留...新鮮兄我呢啲螃蟹蒸飯是貪方便,<BR/>怎及得風子和你的螃蟹炒飯鮮美,<BR/>只是隔飯蒸熟啲蟹件沒有困難度,<BR/>將啲蟹汁留在蛋炒飯增多啲鮮味。<BR/><BR/>不值得影相嚕!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25841943.post-31539681744789413132009-02-08T17:44:00.000+08:002009-02-08T17:44:00.000+08:00木頭狗,現在仲未掌握到這味菜,困難度不少啊,成功後就可以讓你試試,不過到時畀啲面唔好嘔喎,哈哈哈~~...木頭狗,<BR/>現在仲未掌握到這味菜,<BR/>困難度不少啊,<BR/>成功後就可以讓你試試,<BR/>不過到時畀啲面唔好嘔喎,<BR/>哈哈哈~~新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-89386745968488163042009-02-08T14:53:00.000+08:002009-02-08T14:53:00.000+08:00哇,咁難整你都試,果然向難度挑戰,幾時請我食呀:)哇,咁難整你都試,果然向難度挑戰,幾時請我食呀:)詭異的木頭狗https://www.blogger.com/profile/06116395453212477513noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-29345102232531282322009-02-08T12:36:00.000+08:002009-02-08T12:36:00.000+08:00微豆,我不是怕殺生,是怕被蟹拑到喳,雪到佢無哂知覺咪任我魚肉囉,哈哈哈~~~~~ =p微豆,<BR/>我不是怕殺生,<BR/>是怕被蟹拑到喳,<BR/>雪到佢無哂知覺咪任我魚肉囉,<BR/>哈哈哈~~~~~ =p新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-26360348648041724272009-02-08T12:35:00.000+08:002009-02-08T12:35:00.000+08:00imak,我都係諗住凍到佢無哂知覺,咁咪任我劏喳,不過用鑊煮飯真係好難,尤其係乾濕好難控制,有排試!...imak,<BR/>我都係諗住凍到佢無哂知覺,<BR/>咁咪任我劏喳,<BR/>不過用鑊煮飯真係好難,<BR/>尤其係乾濕好難控制,<BR/>有排試!! =(新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-80240435339342862482009-02-08T12:33:00.000+08:002009-02-08T12:33:00.000+08:00space,你都煮蟹飯,有無影相呀,寫出黎分享吓吖!space,<BR/>你都煮蟹飯,<BR/>有無影相呀,<BR/>寫出黎分享吓吖!新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-72334440210472772102009-02-08T11:41:00.000+08:002009-02-08T11:41:00.000+08:00>> ... 讓它進入冬睡狀態 ...不忍殺生,您要做和尚才行!!>> ... 讓它進入冬睡狀態 ...<BR/><BR/>不忍殺生,您要做和尚才行!!Haricot 微豆https://www.blogger.com/profile/13735177985545566818noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-34619368026585819652009-02-08T11:02:00.000+08:002009-02-08T11:02:00.000+08:00so c wong 教把crab 放進 freezer, 冰一冰才煮, 可以令d肉收縮, 食既時候易...so c wong 教把crab 放進 freezer, 冰一冰才煮, 可以令d肉收縮, 食既時候易離殼.<BR/><BR/>不過, 在爐頭上煮飯真不容易, 隻crab 又會出水, 好難控制. 可唔可以用飯煲煮 (照放crab 入去同煮), 到飯熟才上鑊炒呢? just a crazy thought.:Pimakhttps://www.blogger.com/profile/10548725016828742883noreply@blogger.comtag:blogger.com,1999:blog-25841943.post-6472714397830881992009-02-08T10:41:00.000+08:002009-02-08T10:41:00.000+08:00咁啱我都是攪蒸蟹飯,我買到隻有很多蟹羔,但我喺唔吃蟹羔嘅人,顧把所有蟹羔沖掉了。劏好洗凈略把蟹殼拍一...咁啱我都是攪蒸蟹飯,<BR/>我買到隻有很多蟹羔,<BR/>但我喺唔吃蟹羔嘅人,<BR/>顧把所有蟹羔沖掉了。<BR/><BR/>劏好洗凈略把蟹殼拍一吓,<BR/>把炒好的蛋炒飯放入蒸籠,<BR/>鋪啲蟹在上面再蒸至蟹熟,<BR/>蟹汁落哂飯度便可以吃了,<BR/>當然鮮美程度,<BR/>不及螃蟹炒飯。Anonymousnoreply@blogger.com