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我鍾意放湯嘅餃子同菜肉雲吞，煎嘅好味，不過都係多油，食少Ｄ。
餃子先生/女士就講得岩啦好味咪得lor～
小豬,放湯嘅又是另一番味道啊,各有各風味,煎嘅就香口啲囉,咁當然無咁健康了,間唔中食吓都可以嘅! :)
伊麵丹,你咁後生食什麼都無所謂啦,我哋"老人家"就要講飲食健康嘛,唔喺好易玩完架,你無見到好多三十幾歲就話中風,高血壓咩? :p
咦? 新鮮人, 黎隻係咪淘X的日式煎餃子?
jerry,是百佳select牌呀!
大熱天時又真係唔多想食飯，突然間諗起食冷麵添^^
coobe,冷麵,正呀,好喜歡食架! :p
點解呀餃子先生D色o甘紅o既, 又好似好多油wor! 都係放湯好食D
係喎,好油喎,好肥哦....呢度一打油餃子,再加埋之前既甜冬甩,睇來新鮮近日為肚仔進帳不少肥糕, 真係可喜可賀 =p
I can't stand oily food. It makes me sick. Once when I was in Beijing and I ate Beijing cuisine. Just thought I was on vacation and didn't want to be on diet. Then I had terrible fever and headache after eating oily food.
我想問點解貢多油既？ 你自己煎嫁？定係外賣返來嫁？
hanamaru,紅色可能喺燈光問題哦!少少油啦,啲紅紅哋喺煎焦咗囉! :p
木頭狗,嗰啲喺煎餃黎喎,放湯唔好食喎,啲紅色喺啲鑊焦來呀!
風子,冬甩我無食呀,啲餃子就少少油啦,你見到佢光光哋喺啲水來,因為煎後要加少少水嘛,我第一次試喳,水準喺咁上下啦! :p
ruth,我都好少食啲咁油嘅東西,不過天氣熱想轉吓口味囉,少少油啦,因為同水一齊煮,煮完就好有光澤,所以看落去好似好油咁囉! :p
睇落真係好油下喎....你落左好多油??
lala,我落咗兩茶匙咗右喳,唔算多掛???
加d醋一起吃，會無咁油~~ ^^
nana,我後尾用來放湯啊,雖然無咁好食,但健康啲嘛!落醋好啲咩?謝謝你提意啊,下次試吓先! :)
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20 則留言:
我鍾意放湯嘅餃子同菜肉雲吞，煎嘅好味，不過都係多油，食少Ｄ。
餃子先生/女士就講得岩啦
好味咪得lor～
小豬,
放湯嘅又是另一番味道啊,
各有各風味,
煎嘅就香口啲囉,
咁當然無咁健康了,
間唔中食吓都可以嘅! :)
伊麵丹,
你咁後生食什麼都無所謂啦,
我哋"老人家"就要講飲食健康嘛,
唔喺好易玩完架,
你無見到好多三十幾歲就話中風,高血壓咩? :p
咦? 新鮮人, 黎隻係咪淘X的日式煎餃子?
jerry,
是百佳select牌呀!
大熱天時又真係唔多想食飯，突然
間諗起食冷麵添^^
coobe,
冷麵,正呀,
好喜歡食架! :p
點解呀餃子先生D色o甘紅o既, 又好似好多油wor!
都係放湯好食D
係喎,好油喎,好肥哦....
呢度一打油餃子,再加埋之前既甜冬甩,睇來新鮮近日為肚仔進帳不少肥糕, 真係可喜可賀 =p
I can't stand oily food. It makes me sick. Once when I was in Beijing and I ate Beijing cuisine. Just thought I was on vacation and didn't want to be on diet. Then I had terrible fever and headache after eating oily food.
我想問點解貢多油既？ 你自己煎嫁？定係外賣返來嫁？
hanamaru,
紅色可能喺燈光問題哦!
少少油啦,
啲紅紅哋喺煎焦咗囉! :p
木頭狗,
嗰啲喺煎餃黎喎,
放湯唔好食喎,
啲紅色喺啲鑊焦來呀!
風子,
冬甩我無食呀,
啲餃子就少少油啦,
你見到佢光光哋喺啲水來,
因為煎後要加少少水嘛,
我第一次試喳,
水準喺咁上下啦! :p
ruth,
我都好少食啲咁油嘅東西,
不過天氣熱想轉吓口味囉,
少少油啦,
因為同水一齊煮,
煮完就好有光澤,
所以看落去好似好油咁囉! :p
睇落真係好油下喎....你落左好多油??
lala,
我落咗兩茶匙咗右喳,
唔算多掛???
加d醋一起吃，會無咁油~~ ^^
nana,
我後尾用來放湯啊,
雖然無咁好食,
但健康啲嘛!
落醋好啲咩?
謝謝你提意啊,
下次試吓先! :)
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