my family in food business too, I don't think they will recycle the bones, since the bone can be FREE OF CHARGE from the wholesaler when restaurant placed a big order. (I am talking in my area: Toronto) Sometimes they will only charge for $5 for a big box, since they sell the chicken legs without bone in the supermarket/store, if we take the bone from the wholesaler, then that will save their money for the garbage charge (since we need to pay for the garbage truck to remove the garbage, same to them).
14 則留言:
咦，咁嘅雞肉腸，我未見過喎！唔...學你話齋，邊有咁多雞脾骨呀老友！！
小豬,
你唔好嚇我喎,
好多日本食店都有得賣喎!
塊骨似曾相識喎
我好似「用」過幾次
咁橋既@@
伊麵丹,
物骨頭都有色認嘅咩,
你咪亂講嚇人好喎! :p
其實我平時食完雞脾lun完雞脾都會儲D骨上黎跟住儲到貢上下就賣比D商家嫁。賺外快啊嘛。。呵呵~~
咁我真係未見過吖嘛！ -___-
hanamaru,
咁點計架?
好唔好賺呀?
好賺嘅我又做呀!!! :p
小豬,
咁你要試吓了,
幫手看看啲雞脾骨有無牙齒痕嘛!!! :p
my family in food business too, I don't think they will recycle the bones, since the bone can be FREE OF CHARGE from the wholesaler when restaurant placed a big order. (I am talking in my area: Toronto) Sometimes they will only charge for $5 for a big box, since they sell the chicken legs without bone in the supermarket/store, if we take the bone from the wholesaler, then that will save their money for the garbage charge (since we need to pay for the garbage truck to remove the garbage, same to them).
Tonia,
你唔講我都唔知喎,
原來咁樣,
不過係亞洲唔係好多地方賣無骨雞脾的,
我就係咁先驚有啲無良商人會咁做,
當然可能是我過敏吧,
希望不會有這樣的事情發生啦! :)
我諗唔會咁恐怖卦！
突然間諗佢越南春卷既生菜，
我曾經親眼見過循環再用同
埋泰式波蘿炒飯個波蘿唔知
又係唔係循環再用呢？
coobe,
啲生菜如果未食過又乾淨嘅,
洗返都免強可以接受,
至於個皮蘿我都有咁諗過,
其實真係有機會呀,
邊處黎咁多波蘿喎! :p
波蘿....我就唔知啦!
tonia,
我諗以後都是少吃用波蘿裝嘅波蘿炒飯為妙了! :p
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