係囉, 永遠好味既都唔健康係茶餐廳諗起乾炒牛河個半杯油, 都係打消食佢既諗頭!!
i used to like 乾炒牛河 more when i was young but now i like 濕炒 only!
Stop eating 乾炒牛河 for a long long time because it makes me sick, physically sick.
But they are still less greasy than a lot of American restaurant foods which are often deep-fried :(
此可解作-->"口蜜腹劍" XD ~