I have never heard of sushi causing cancer unless they use toxic chemicals to farm or somehow contaminate the fish, or if the water and feed itself are dirty.
My only concern is more with parasites. I would be careful with where the fish come from (e.g. sea fish vs fish from wormy inland waters).
17 則留言:
幾時都鍾意食野, 哈哈...
港男大力,
食嘢可以放鬆和享受嘛,
幾好吖,
近來你有無新發現呀?
日式冷麵都係一絕嘅選擇.
巔兄,
日式冷麵都好食,
但未至一絶吖!
我也爱吃，听说多次鱼生，胃会发炎，若没注意会致胃癌！
嘿嘿,
我都聽過,
點解好食的東西都好似有害咁架?
唉~~~~
I love raw fish (sushi) !!
I have never heard of sushi causing cancer unless they use toxic chemicals to farm or somehow contaminate the fish, or if the water and feed itself are dirty.
My only concern is more with parasites. I would be careful with where the fish come from (e.g. sea fish vs fish from wormy inland waters).
It's mostly the Wasabi causing the infection in the stomach, then the cancer.
I was told by the nurse of my doctor, cause my blood test showed the figure as she had before. The doctors use 3 kinds of antibiotics to cure it。
微豆,
我都擔心蟲這個問題,
因為很難確定魚生的來源,
所以只好盡量到大店光顧,
感覺安全一點!
嘿嘿,
是否因為個人體質問題呢?
日本人大量進食日本芥辣,
但又曾經看到日本生胃癌的數字較高喎!
以前认为鱼肉不新鲜就有什么亚硝酸钠（忘了？Ammonium？）的形成，那就是日本人致胃癌的主要原因。
现在又听到日本芥末也能伤胃致癌。
中国那边又说吃鱼生喝酒能致癌，这可能是本土鱼的细菌感染，其实池塘鱼不好生吃。
嘿嘿,
該死唔洗病,
小心點,
只幫襯有信譽的店子,
吃新鮮的就可以了,
最多唔食太多囉,
左又唔食得,
右又唔食得,
咁樣做人邊有意思架,
長命百歲都無用啦,
係咪?
喺哦！喺哦！
食先在讲！
曾有一位朋友说：
食也死，唔食也死，
还不如吃了算了！
结果…好伤心，
他半年后真的心脏病爆发，
就这样去了！
难道这么准么？
我也是，不醉更待何时，
祗能不时劝自己：
好自为之，点到为此！
人生得意须欢……
莫尽欢…………哈哈哈…………
嘿嘿,
咁又唔係乜都亂放入口,
明知自己身體有事嘅就要忍一忍,
只不過又唔洗太緊張,
乜都驚一餐就無謂,
到唔嚇死都餓死了!
哈哈~~~
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